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Effect of nut consumption on vascular endothelial function: A systematic review and meta-analysis of randomized controlled trials.

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Xiao, Y., W. Huang, C. Peng, J. Zhang, C. Wong, J.H. Kim, E.-K. Yeoh, 2017. Effect of nut consumption on vascular endothelial function: A systematic review and meta-analysis of randomized controlled trials. Clinical Nutrition. http://dx.doi.org/10.1016/j.clnu.2017.04.011

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In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism.

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Grassby, T., G. Mandalari, M. M.-L. Grundy, C.H. Edwards, C. Bisignano, D. Trombetta, A. Smeriglio, S. Chessa, S. Ray, J. Sanderson, S.E. Berry, P.R. Ellis, K.W. Waldron, 2017. In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism.

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Effect of almond supplementation on glycemia and cardiovascular risk factors in Asian Indians in north India with type 2 diabetes mellitus: A 24-week study.

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Gulati, S., A. Misra, R.M. Pandey, 2017. Effect of almond supplementation on glycemia and cardiovascular risk factors in Asian Indians in north India with type 2 diabetes mellitus: A 24-week study. Metabolic Syndrome and Related Disorders. doi:10.1089/met.2016.0066.

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Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study.

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Rehm, C.D., A. Drewnowski. 2017. Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study. Nutr. J. doi:10.1186/s12937017-0238-5.

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Almond Skin Extracts Abrogate HSV-1 Replication by Blocking Virus Binding to the Cell.

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Bisignano, C., G. Mandalari, A. Smeriglio, D. Trombetta, M.M. Pizzo, M. Pennisi, M.T. Sciortino. 2017. Almond Skin Extracts Abrogate HSV-1 Replication by Blocking Virus Binding to the Cell. Viruses. 9, 178; doi:10.3390/v9070178. 

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A cherry seed-derived spice, Mahleb, is recognized by anti-almond antibodies including almond-allergic patient IgE.

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Noble, K.A., C. Liu, S.K. Sathe, K.H. Roux. 2017. A cherry seed-derived spice, Mahleb, is recognized by anti-almond antibodies including almond-allergic patient IgE. J. Food Sci. doi: 10.111/1750.3841.13757.

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Consuming almonds vs. isoenergetic baked food does not differentially influence postprandial appetite or neural reward responses to visual food stimuli.

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Sayer, R.D., J. Dhillon, G.G. Tamer, Jr., M-A Cornier, N. Chen, A.J. Wright, W.W. Campbell, R.D. Mattes, 2017. Consuming almonds vs. isoenergetic baked food does not differentially influence postprandial appetite or neural reward responses to visual food stimuli. Nutrients.  doi: http://www.mdpi.com/2072-6643/9/8/807/pdf.

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Quantification of inositol phosphates in almond meal and almond brown skins by HPLC/ESI/MS.

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Duong, Q.H., K.D. Clark, K.G. Lapsley, R.B. Pegg. 2017. Quantification of inositol phosphates in almond meal and almond brown skins by HPLC/ESI/MS. Food Chem. 229:84-92.

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Determination of myo-inositol phosphates in tree nuts and grain fractions by HPLC–ESI–MS.

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Duong, Q.H., K.D. Clark, K.G. Lapsley, R.B. Pegg. 2017. Determination of myo-inositol phosphates in tree nuts and grain fractions by HPLC–ESI–MS. J. Food Comp. Anal. 59:74-82.

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Almond polyphenols: methods of analysis, contribution to food quality, and health promotion.

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Bolling, B.W., 2017. Almond polyphenols: methods of analysis, contribution to food quality, and health promotion. Comprehensive Reviews In Food Science And Food Safety; doi: 10.1111/1541-4337.12260.

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