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The evidence for α-linolenic acid and cardiovascular disease benefits: comparisons with eicosapentaenoic acid and docosahexaenoic acid.

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Fleming, J.A., Kris-Etherton, P.M., 2014. The evidence for α-linolenic acid and cardiovascular disease benefits: comparisons with eicosapentaenoic acid and docosahexaenoic acid. Adv Nutr. 5(6):863S-76S.

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Serum metabolites from walnut-fed aged rats attenuate stress-induced neurotoxicity in BV-2 microglial cells.

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Fisher, D.R., Poulose, S.M., Bielinski, D.F., Shukitt-Hale, B., 2014. Serum metabolites from walnut-fed aged rats attenuate stress-induced neurotoxicity in BV-2 microglial cells. Nutr Neurosci. Aug 25. [Epub ahead of print]

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Dietary linoleic acid and risk of coronary heart disease: a systematic review and meta-analysis of prospective cohort studies.

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Farvid, M.S., Ding, M., Pan, A., Sun, Q., Chiuve, S.E., Steffen, L.M., Willett, W.C., Hu, F.B, 2014. Dietary linoleic acid and risk of coronary heart disease: a systematic review and meta-analysis of prospective cohort studies. Circulation. 130(18):1568-1578.   

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Effect of tree nuts on glycemic control in diabetes: A systematic review and meta-analysis of randomized controlled dietary trials.

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Viguiliouk, E., C.W.C. Kendall, S.B. Mejia, A.I. Cozma, V. Ha, A. Mirrahimi, V.H. Jayalath, L.S.A. Augustin, L. Chiavaroli, L.A. Leiter, R.J. de Souza, D. J.A. Jenkins, J.L. Sievenpiper, 2014. Effect of tree nuts on glycemic control in diabetes: A systematic review and meta-analysis of randomized controlled dietary trials. PLOS ONE.

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Effect of tree nuts on metabolic syndrome criteria: a systematic review and meta-analysis of randomised controlled trials.

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Mejia, S.B. C.W.C. Kendall, E. Viguiliouk, L.S. Augustin, V. Ha, A.I. Cozma, A. Mirrahimi, A. Maroleanu, L. Chiavaroli, L.A. Leiter, R. J. de Souza, D.J. A. Jenkins, J.L. Sievenpiper, 2014. Effect of tree nuts on metabolic syndrome criteria: a systematic review and meta-analysis of randomised controlled trials. BMJ Open. DOI:10.1136/bmjopen-2013-004660

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Nuts in the prevention and treatment of metabolic syndrome.

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Salas-Salvado´, J., M. Guasch-Ferre´, M. Bullo´, J. Sabate´, 2014. Nuts in the prevention and treatment of metabolic syndrome. Am J Clin Nutr. 100(suppl):399S–407S,

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Nut consumption, serum fatty acid profile and estimated coronary heart disease risk in type 2 diabetes.

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Nishi, S.K., C.W.C. Kendall, R.P. Bazinet, B. Bashyam, C.A. Ireland, L.S.A. Augustin, S. Blanco Mejia, J.L. Sievenpiper, D.J.A. Jenkins, 2014. Nut consumption, serum fatty acid profile and estimated coronary heart disease risk in type 2 diabetes. Nutrition, Metabolism & Cardiovascular Diseases. 24(8):845-852.

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Long-term associations of nut consumption with body weight and obesity.

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Jackson, C.L., F. Hu, 2014. Long-term associations of nut consumption with body weight and obesity. Am J Clin Nutr. 100(suppl):408S-llS.

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Pistachio nut consumption modifies systemic hemodynamics, increases heart rate variability, and reduces ambulatory blood pressure in well‐controlled type 2 diabetes: a randomized trial.

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Sauder, K.A., C.E. McCrea, J.S. Ulbrecht, P.M. Kris‐Etherton, S.G. West, 2014. Pistachio nut consumption modifies systemic hemodynamics, increases heart rate variability, and reduces ambulatory blood pressure in well‐controlled type 2 diabetes: a randomized trial. J. Am. Heart Assoc. doi: 10.1161/JAHA.114.000873

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Beneficial effect of pistachio consumption on glucose metabolism, insulin resistance, inflammation, and related metabolic risk markers: a randomized clinical trial.

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Hernández-Alonso, P., J. Salas-Salvadó, M. Baldrich-Mora, M. Juanola-Falgarona, M. Bulló, 2014. Beneficial effect of pistachio consumption on glucose metabolism, insulin resistance, inflammation, and related metabolic risk markers: a randomized clinical trial. Diabetes Care. 37:1-8.

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