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Effects of a plant-based diet rich in whole grains, sun-dried raisins and nuts on serum lipoproteins

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Bruce, B., G.A. Spiller, J.W. Farquhar, 1997.  Effects of a plant-based diet rich in whole grains, sun-dried raisins and nuts on serum lipoproteins. Veg Nutr. 1(2):58-63.

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A clinical trial of the effects of dietary patterns on blood pressure

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Appel, L.J., et al., 1997.  A clinical trial of the effects of dietary patterns on blood pressure. NEJM. 336:1117-24.

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Food, nutrition and the prevention of cancer: a global perspective

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American Institute for Cancer Research, 1997. World Cancer Research Fund. Food, Nutrition and the Prevention of Cancer: A Global Perspective.  Nuts and Seeds. 450-1.

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Public perception of food allergy.

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Altman, D.R., L.T. Chiaramonte, 1996. Public perception of food allergy. J Allergy Clin Immunol. 97(6):1247-1251.

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Effects of a macadamia nut enriched diet on serum lipids and lipoproteins compared to a low fat diet

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Colquhoun, D.M., J.A. Humphries, D. Moores, S.M. Somerset, 1996. Effects of a macadamia nut enriched diet on serum lipids and lipoproteins compared to a low fat diet. Food Australia. 48(5):216-22.

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Almonds, walnuts, and serum lipids

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Sabaté J., D.G. Hook. Almonds, walnuts, and serum lipids.  In: Spiller, G.A.  Handbook of Lipids in Human Nutrition.  New York, NY: CRC Press, Inc.; 1996.

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Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women

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Kushi, L.H., A.R. Folsom, R.J. Prineas, P.J. Mink, Y. Wu, R.M. Bostick, 1996.  Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women. NEJM. 334:1156-62.

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The traditional and emerging role of nuts in healthful diets

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Dreher, M. L., Maher, C. V., Kearney, P.  1996. The traditional and emerging role of nuts in healthful diets. Nutrition Reviews 54:241.

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Biotin content in vegetables and nuts available on the Canadian market

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Hopper, K., B. Lampi, E. O’Grady, 1994.  Biotin content in vegetables and nuts available on the Canadian market. Food Research International. 27:495-7.

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Nuts: a new protective food against coronary heart disease

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Sabaté J., G.E. Fraser, 1994. Nuts: a new protective food against coronary heart disease. Current Opinion in Lipidology. 5:11-16.

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