Jung, H., C.Y.O. Chen, J.B. Blumberg, H.K. Kwak, 2017. The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial. Eur. J. Nutr. doi:10.1007/s00394-0171480-5.
Berryman, C.E, J.A. Fleming, P.M. Kris-Etherton, 2017. Inclusion of almonds in a cholesterol-lowering diet improves plasma HDL subspecies and cholesterol efflux to serum in normal-weight individuals with elevated LDL cholesterol. J. Nutr. 147(8). doi: 10.3945/jn.116.245126.
Ndanuko, R.N., L.C. Tapsell, K.E. Charlton, E.P. Neale, M.J. Batterham, 2017. Associations between dietary patterns and blood pressure in a clinical sample of overweight adults. J Acad Nutr Diet. 7(2):228-239.
Schwingshackl, L., G. Hoffmann, B. Missbach, M. Stelmach-Mardas, H. Boeing, 2017. An umbrella review of nuts intake and risk of cardiovascular disease. Current Pharmaceutical Design. 23:1016-1027.
Mandalari, G., M. Vardakou, R. Faulks, C. Bisignano, M. Martorana, A. Smeriglio, D. Trombette, 2016. Food matrix effects of polyphenol bioaccessibility from almond skin during simulated human digestion. Nutrients 568; doi: 10.3390/nu8090568.
Gebauer, S.K., J.A. Novotny, G.M. Bornhorst, D.J. Baer, 2016. Food processing and structure impact the metabolizable energy of almonds. Food and Function. 7:4231-4238.
Dhillon, J., S-Y. Tan, R.D. Mattes, 2016. Almond consumption during energy restriction lowers truncal fat and blood pressure in compliant overweight or obese adults. J. Nutr. 146:2513–2509.
Al Wattar, B.H., J. Dodds, A. Placzek, E. Spyreli, A. Moore, R. Hooper, L. Beresford, T.J. Roseboom, M. Bes-Rastrollo, G. Hitman, K.S. Khan, S. Thangaratinam; ESTEEM study group, 2016. Effect of simple, targeted diet in pregnant women with metabolic risk factors on maternal and fetal outcomes (ESTEEM): study protocol for...
Yu, Z., V.S. Malik, N. Keum, F.B. Hu, E.L. Giovannucci, M.J. Stampfer, W.C. Willett, C.S. Fuchs, Y. Bao, 2016. Associations between nut consumption and inflammatory biomarkers. AJCN. First published ahead of print July 27, 2016 as doi: 10.3945/ajcn.116.134205.
Wand, W., M. Yang, S.A. Kenfield, F.B. Hu, M.J. Stampfer, W.C. Willett, C.S. Fuchs, E.L. Giovannucci, Y. Bao, 2016. Nut consumption and prostate cancer risk and mortality. British Journal of Cancer. doi:10.1038/bjc.2016.181