Mediterranean nuts: origins, ancient medicinal benefits and symbolism.

Tags: , , , , , , ,

Casas-Agustench, P., A. Salas-Huetos, J. Salas-Salvado´, 2011. Mediterranean nuts: origins, ancient medicinal benefits and symbolism. Public Health Nutrition: 14(12A): 2296–2301.

Read Full Entry

Cross-sectional association of nut intake with adiposity in a Mediterranean population.

Tags: , , , , ,

Casas-Agustench, P., M. Bulló, E. Ros, J. Basora, J. Salas-Salvadó; Nureta-PREDIMED investigators. Collaborators: N. Babio, M. Sorli, C. Molina, F. Márquez-Sandoval, N. Izzedin, J. Marimon, D. Gil, T. Basora, R. Pedret, S.G. Rojas, 2011. Cross-sectional association of nut intake with adiposity in a Mediterranean population. Nutr Metab Cardiovasc Dis. 21(7):518-25.

Read Full Entry

Nuts, inflammation and insulin resistance

Tags: , , , , , , ,

Casas-Agustench, P., M. Bulló, J. Salas-Salvadó, 2010. Nuts, inflammation and insulin resistance. Asia Pac J Clin Nutr. 19(1):124-130.

Read Full Entry

Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome

Tags: , , , , , ,

Casas-Agustench, P., P. Lopez-Uriarte, M. Bullo', E. Ros, J.J. Cabre'-Vila, J. Salas-Salvado', 2009. Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome. Nutrition, Metabolism & Cardiovascular Diseases. doi:10.1016/j.numecd.2009.08.005.

Read Full Entry

Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety

Tags: , , ,

Casas-Agustench, P., P. Lo' pez-Uriarte, M. Bullo', E. Ros, A. Go' mez-Flores, J. Salas-Salvado', 2009. Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety. Clinical Nutrition 28:39-45.

Read Full Entry