Photoprotection by pistachio bioactives in a 3-dimensional human skin equivalent tissue model.

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Chen, C.Y.-O., A. Smith, Y. Liu, P. Du, J.B. Blumberg, J. Garlick, 2017. Photoprotection by pistachio bioactives in a 3-dimensional human skin equivalent tissue model. International Journal of Food Sciences and Nutrition. Doi:10.1080/09637486.2017.1282437.

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In vitro activity of almond skin polyphenols for scavenging free radicals and inducing quinone reductase

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Chen, C.-Y.O., J.B. Blumberg, 2008. In vitro activity of almond skin polyphenols for scavenging free radicals and inducing quinone reductase. J. Agr. Food Chem. 56:4427-4434.

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Effect of almond skin polyphenols and quercetin on human LDL and apolipoprotein B-100 oxidation and conformation

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Chen, C.-Y, P.E. Milbury, S.-K. Chung, J. Blumberg, 2007. Effect of almond skin polyphenols and quercetin on human LDL and apolipoprotein B-100 oxidation and conformation. J. Nutr. Biochem. 18 (12):785-794.

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A nutrition and health perspective on almonds

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Chen, C.-Y., K. Lapsley and J.B. Blumberg, 2006. A nutrition and health perspective on almonds. J Sci Food Agric. 86:2245-2250.

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A Review of the effects and mechanisms of polyphenolics in cancer

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Nichenametla, N.E., T.G. Taruscio, D.L. Barney, J.H. Exon, 2006. A Review of the effects and mechanisms of polyphenolics in cancer. Critical Reviews in Food Science and Nutrition, 46:161-183.

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Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human LDL resistance to oxidation

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Chen, C.-Y., P.E. Milbury, K. Lapsley and J.B. Blumberg, 2005. Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human LDL resistance to oxidation. J. Nutr. 235:1366-1373.

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