Food processing and structure impact the metabolizable energy of almonds.

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Gebauer, S.K., J.A. Novotny, G.M. Bornhorst, D.J. Baer, 2016. Food processing and structure impact the metabolizable energy of almonds. Food and Function. 7:4231-4238.

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Effects of pistachios on cardiovascular risk factors and potential mechanisms of action: A dose-response study

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Gebauer S.K., S.G. West, C.D. Kay, P. Alaupovic, D. Bagshaw, P.M. Kris-Etherton, 2008. Effects of pistachios on cardiovascular risk factors and potential mechanisms of action: A dose-response study. Am J Clin Nutr. 88:651-9.

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