In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism.

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Grassby, T., G. Mandalari, M. M.-L. Grundy, C.H. Edwards, C. Bisignano, D. Trombetta, A. Smeriglio, S. Chessa, S. Ray, J. Sanderson, S.E. Berry, P.R. Ellis, K.W. Waldron, 2017. In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism.

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