Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia.

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Grundy, M.M.L., T. Grassby, G. Mandalari, K.W. Waldron, P.J. Butterworth, S. E.E. Berry, P.R. Ellis, 2015. Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia.  Am J Clin Nutr . 101:25–33.

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