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The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial.

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Jung, H., C.Y.O. Chen, J.B. Blumberg, H.K. Kwak, 2017. The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial. Eur. J. Nutr. doi:10.1007/s00394-0171480-5. 

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Inclusion of almonds in a cholesterol-lowering diet improves plasma HDL subspecies and cholesterol efflux to serum in normal-weight individuals with elevated LDL cholesterol.

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Berryman, C.E, J.A. Fleming, P.M. Kris-Etherton, 2017. Inclusion of almonds in a cholesterol-lowering diet improves plasma HDL subspecies and cholesterol efflux to serum in normal-weight individuals with elevated LDL cholesterol. J. Nutr. 147(8). doi: 10.3945/jn.116.245126.

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Associations between dietary patterns and blood pressure in a clinical sample of overweight adults.

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Ndanuko, R.N., L.C. Tapsell, K.E. Charlton, E.P. Neale, M.J. Batterham, 2017. Associations between dietary patterns and blood pressure in a clinical sample of overweight adults. J Acad Nutr Diet. 7(2):228-239.

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An umbrella review of nuts intake and risk of cardiovascular disease.

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Schwingshackl, L., G. Hoffmann, B. Missbach, M. Stelmach-Mardas, H. Boeing, 2017. An umbrella review of nuts intake and risk of cardiovascular disease. Current Pharmaceutical Design. 23:1016-1027.

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Food matrix effects of polyphenol bioaccessibility from almond skin during simulated human digestion.

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Mandalari, G., M. Vardakou, R. Faulks, C. Bisignano, M. Martorana, A. Smeriglio, D. Trombette, 2016. Food matrix effects of polyphenol bioaccessibility from almond skin during simulated human digestion. Nutrients 568; doi: 10.3390/nu8090568. 

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Food processing and structure impact the metabolizable energy of almonds.

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Gebauer, S.K., J.A. Novotny, G.M. Bornhorst, D.J. Baer, 2016. Food processing and structure impact the metabolizable energy of almonds. Food and Function. 7:4231-4238.

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Almond consumption during energy restriction lowers truncal fat and blood pressure in compliant overweight or obese adults.

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Dhillon, J., S-Y. Tan, R.D. Mattes, 2016. Almond consumption during energy restriction lowers truncal fat and blood pressure in compliant overweight or obese adults. J. Nutr. 146:2513–2509.

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Effect of simple, targeted diet in pregnant women with metabolic risk factors on maternal and fetal outcomes (ESTEEM): study protocol for a pragmatic multicentre randomised trial.

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Al Wattar, B.H., J. Dodds, A. Placzek, E. Spyreli, A. Moore, R. Hooper, L. Beresford, T.J. Roseboom, M. Bes-Rastrollo, G. Hitman, K.S. Khan, S. Thangaratinam; ESTEEM study group, 2016. Effect of simple, targeted diet in pregnant women with metabolic risk factors on maternal and fetal outcomes (ESTEEM): study protocol for...

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Associations between nut consumption and inflammatory biomarkers

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Yu, Z., V.S. Malik, N. Keum, F.B. Hu, E.L. Giovannucci, M.J. Stampfer, W.C. Willett, C.S. Fuchs, Y. Bao, 2016. Associations between nut consumption and inflammatory biomarkers. AJCN. First published ahead of print July 27, 2016 as doi: 10.3945/ajcn.116.134205.

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Nut consumption and prostate cancer risk and mortality.

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Wand, W., M. Yang, S.A. Kenfield, F.B. Hu, M.J. Stampfer, W.C. Willett, C.S. Fuchs, E.L. Giovannucci,  Y. Bao, 2016. Nut consumption and prostate cancer risk and mortality. British Journal of Cancer. doi:10.1038/bjc.2016.181

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