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Cashew allergy: observations of 42 children without associated peanut allergy.

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Rancé, F., E. Bidat, T. Bourrier, D. Sabouraud, 2003. Cashew allergy: observations of 42 children without associated peanut allergy. Allergy. 58:1311–1314.

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Ana o 2, a major cashew (Anacardium occidentale L.) nut allergen of the legumin family.

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Wang, F., J.M. Robotham, S.S. Teuber, S.K. Sathe, K.H. Roux, 2003. Ana o 2, a major cashew (Anacardium occidentale L.) nut allergen of the legumin family. Int Arch Allergy Immunol. 132:27–39.

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Nut consumption and body weight

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Sabaté, J., 2003.  Nut consumption and body weight. Am J Clin Nutr. 78(suppl):647S-50S.

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Plant-based foods and prevention of cardiovascular disease: an overview

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Hu, F.B., 2003.  Plant-based foods and prevention of cardiovascular disease: an overview. Am J Clin Nutr. 78:544S-51S.

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A randomized controlled trial of a moderate fat, low energy diet compared with a low fat, low energy diet for weight loss in overweight adults

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McManus, K., L. Antinoro, F. Sacks, 2001.  A randomized controlled trial of a moderate fat, low energy diet compared with a low fat, low energy diet for weight loss in overweight adults. Int J Obesity. 25:1503-11.

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U.S. consumption patterns of tree nuts

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Lin, B.H., E. Frazao, J. Allhouse, 2001.  U.S. consumption patterns of tree nuts. Food Review 24(2):54-8.

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Diet and coronary heart disease: beyond dietary fats and low-density-lipoprotein cholesterol

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Fraser, G.E., 1994. Diet and coronary heart disease: beyond dietary fats and low-density-lipoprotein cholesterol. Am J Clin Nutr. 59(suppl):1117S-23S.

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