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Biochemical Characterization and in Vitro Digestibility of the Major Globulin in Cashew Nut (Anacardium occidentale).

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Sathe, S.K., K.W.C. Sze-Tao, W.J. Wolf , B.R. Hamaker, 1997. Biochemical Characterization and in Vitro Digestibility of the Major Globulin in Cashew Nut (Anacardium occidentale). J. Agric. Food Chem. 45(8): 2854–2860.

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Biotin content in vegetables and nuts available on the Canadian market

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Hopper, K., B. Lampi, E. O’Grady, 1994.  Biotin content in vegetables and nuts available on the Canadian market. Food Research International. 27:495-7.

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