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Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

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Wu, X., Beecher, G.R., Holden, J.M., Haytowitz, D.B., Gebhardt, S.E., R.L. Prior, 2004.  Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. J Agric Food Chem. 52:4026-37.

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Association of nut and seed intake with colorectal cancer risk in the European prospective investigation into cancer and nutrition

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Jenab, M., et al., 2004.  Association of nut and seed intake with colorectal cancer risk in the European prospective investigation into cancer and nutrition. Cancer Epidemiol Biomarkers Prev. 13(10):1595-603.

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Nut consumption and body weight

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Sabaté, J., 2003.  Nut consumption and body weight. Am J Clin Nutr. 78(suppl):647S-50S.

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Nut consumption, body weight and insulin resistance

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García-Lorda, P. I. M. Rangil, J. Salas-Salvadó, 2003.  Nut consumption, body weight and insulin resistance. Eur J Clin Nutr. 57(suppl 1):S8-S11.

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Plant-based foods and prevention of cardiovascular disease: an overview

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Hu, F.B., 2003.  Plant-based foods and prevention of cardiovascular disease: an overview. Am J Clin Nutr. 78:544S-51S.

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Nut consumption and decreased risk of sudden cardiac death in the Physicians’ Health Study

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Albert, C.M., M. Gaziano, W.C. Willett, J.E. Manson,  2002.  Nut consumption and decreased risk of sudden cardiac death in the Physicians’ Health Study. Arch. Intern. Med. 162:1382.

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A monounsaturated fatty acid-rich pecan enriched diet favorably alters the serum lipid profile of healthy men and women

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Rajaram, S., K. Burke, B. Connell, T. Myint, J. Sabaté, 2001.  A monounsaturated fatty acid-rich pecan enriched diet favorably alters the serum lipid profile of healthy men and women. J Nutr. 131:2275.

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A randomized controlled trial of a moderate fat, low energy diet compared with a low fat, low energy diet for weight loss in overweight adults

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McManus, K., L. Antinoro, F. Sacks, 2001.  A randomized controlled trial of a moderate fat, low energy diet compared with a low fat, low energy diet for weight loss in overweight adults. Int J Obesity. 25:1503-11.

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U.S. consumption patterns of tree nuts

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Lin, B.H., E. Frazao, J. Allhouse, 2001.  U.S. consumption patterns of tree nuts. Food Review 24(2):54-8.

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Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels

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Morgan, W.A., B.J. Clayshulte, 2000.  Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels. J Am Diet Assoc. 100(3):312-8.

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