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A diet rich in walnuts favorably influences plasma fatty acid profile in moderately hyperlipidemic subjects

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Chisolm, A., J. Mann, M. Skeaff, C. Franpton, W. Sutherland, A. Duncan, S. Tiszavari, 1998. A diet rich in walnuts favorably influences plasma fatty acid profile in moderately hyperlipidemic subjects. Eur J Clin Nutr. 52:12-6.

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Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

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Hu, F.B., M.J. Stampfer, J.E. Manson, E.B. Rimm, G.A. Colditz, B.A. Rosner, F.E. Speizer, C.H. Hennekens, W.C. Willett, 1998.  Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study. British Med J. 317:1341-5.

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Almonds, walnuts, and serum lipids

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Sabaté J., D.G. Hook. Almonds, walnuts, and serum lipids.  In: Spiller, G.A.  Handbook of Lipids in Human Nutrition.  New York, NY: CRC Press, Inc.; 1996.

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Mediterranean alpha-linolenic acid-rich diet in secondary prevention of heart disease

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de Lorgeril et al, 1994.  Mediterranean alpha-linolenic acid-rich diet in secondary prevention of heart disease. Lancet. 343(8911):1454-9

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Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol

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Abbey, M., M. Noakes, G.B. Belling, P.J. Nestel, 1994.  Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol. Am J Clin Nutr. 59:995-9.

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Effects of walnuts on serum lipid levels and blood pressure in normal men

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Sabaté, J., G.E. Fraser, K. Burke, S.F. Knutsen, H. Bennett, K.D. Lindsted, 1993.  Effects of walnuts on serum lipid levels and blood pressure in normal men. NEJM. 328(9):603-7.

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