Almond Mole Chicken Wings

Add a Hispanic flair to your chicken wings by coating them with an almond mole sauce!

Ingredients

1 (8.25 ounce) jar almond mole sauce*

1 (32 ounce) can low-sodium chicken broth

1 (2 pound) package chicken wings

Salt and pepper

1 cup roughly chopped or slivered almonds, roasted, divided

*Find this in the Hispanic section of the supermarket.

Directions

  1. Preheat oven to 350°F.
  2. Heat mole sauce and chicken broth on the stove in a large, ovenproof pot or Dutch oven on medium heat.
  3. Stir until smooth.
  4. Add chicken wings and stir until wings are coated with sauce.
  5. Add salt and pepper to taste.
  6. Cover and transfer to the oven; bake 45 minutes, stirring halfway through cooking time.
  7. Sprinkle with more almonds and serve.
Almond Mole Chicken Wings

Nutritional Information

Based on 8 servings.

Per serving:

Calories

354

Total Fat     

24.5g

Saturated Fat  

6g

Monounsaturated Fat

4g

Polyunsaturated Fat

2g

Cholesterol

136g

Sodium

253mg

Carbohydrates

6g

Dietary Fiber      

2g

Protein

30g

Calcium

39mg

Magnesium

45mg

Potassium

277mg

Vitamin E

3mg