Spicy Sriracha Almonds

A spicy sauce made with chili and garlic, Sriracha brings a wonderful touch to almonds making them an exotic party treat.

Ingredients

2 cups whole natural almonds

4 tablespoons sriracha

2 tablespoons soy sauce

1 tablespoon olive oil

2 teaspoons chili flakes

Directions

1. Preheat oven to 300 degrees F.

2. Spread almonds in a single layer on a baking sheet lined with foil and bake for 15 minutes, stirring once halfway through.

3. Remove from oven (leave oven on) and allow to cool for 10 minutes.

4. In a bowl, whisk together all ingredients except almonds; stir in almonds to coat evenly.

5. Return almonds to the foil-lined baking sheet in a single layer and bake again for 15 minutes, stirring once halfway through.

6. Remove pan from oven and if desired, sprinkle with a pinch of salt and extra chili flakes and allow to cool completely.

7. Store in an airtight container for up to one week.

Spicy Sriracha Almonds

Nutritional Information

Based on 16 servings.

Per serving:

Calories

113

Total Fat     

10g

Saturated Fat  

1g

Monounsaturated Fat

6g

Polyunsaturated Fat

2g

Cholesterol

0mg

Sodium

185mg

Carbohydrates

5g

Dietary Fiber      

2g

Protein

4g

Potassium

134mg