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Research Abstracts
Daily almond supplementation improves blood pressure and lipid profile in pregnant women with hypertension and dyslipidemia: a randomized controlled trial.
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Almond consumption improves inflammatory profiles independent of weight change: a 6-week randomized controlled trial in adults with obesity.
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Nut consumption and risk of cardiovascular disease and ischemic heart disease mortality: The Adventist Health Study 2.
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Effect of the Mediterranean diet supplemented with olive oil versus the Mediterranean diet supplemented with mixed nuts on blood pressure and serum lipid indexes among adults: a systematic review and meta-analysis of randomized controlled trials.
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Effects of almond consumption on selected markers of inflammation and oxidative stress: A systematic review and meta-analysis.
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Pecans and human health: distinctive benefits of an American nut.
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Effect of premeal pistachio supplementation on cardiometabolic risk factors among Asian Indian adults with prediabetes: A randomized controlled trial.
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