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Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence.
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Nut consumption, lipids and risk of a coronary event.
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A diet rich in walnuts favorably influences plasma fatty acid profile in moderately hyperlipidemic subjects.
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Nuts and plasma lipids: an almond-based diet lowers LDL-C while preserving HDL-C.
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Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study.
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Nutritional composition of hazelnuts and its effects on glucose and lipid metabolism.
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Effect of a diet high in vegetables, fruit, and nuts on serum lipids.
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