Research Abstracts
The effect of a high-polyphenol Mediterranean diet (Green-MED) combined with physical activity on age-related brain atrophy: the Dietary Intervention Randomized Controlled Trial Polyphenols Unprocessed Study (DIRECT PLUS).
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Impact of α-linolenic acid, the vegetable ω-3 fatty acid, on cardiovascular disease and cognition.
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Walnuts, long-chain polyunsaturated fatty acids, and adolescent brain development: Protocol for the walnuts smart snack dietary intervention trial.
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Walnut intake, cognitive outcomes and risk factors: a systematic review and meta-analysis.
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Effects of daily almond consumption for six months on cognitive measures in healthy middle-aged to older adults: a randomized control trial.
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Nut consumption for cognitive performance: A systematic review.
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A walnut diet in combination with enriched environment improves cognitive function and affects lipid metabolites in brain and liver of aged NMRI mice.
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