Research Abstracts

  • Select by Area of Research

  • Select by Nut

  • Reset

Investigating walnut consumption and cognitive trajectories in a representative sample of older US adults.

Consumption of dietary nuts in midlife and risk of cognitive impairment in late-life: the Singapore Chinese Health Study.

Effect of a 2-year diet intervention with walnuts on cognitive decline. The Walnuts and Healthy Aging (WAHA) study: a randomized controlled trial.

Consumption of Nuts at Midlife and Healthy Aging in Women.

Walnut-associated fatty acids inhibit LPS-induced activation of BV-2 microglia.

An almond-based low carbohydrate diet improves depression and glycometabolism in patients with Type 2 diabetes through modulating gut microbiota and GLP-1: A randomized controlled trial.

Edible nuts for memory.