Research Abstracts
Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality.
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Current guidelines for nut consumption are achievable and sustainable: a hazelnut intervention.
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Cultural and historical aspects of Mediterranean nuts with emphasis on their attributed healthy and nutritional properties.
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Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004
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Nuts and health outcomes: new epidemiologic evidence
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The nutritional and health benefits of almonds: a healthy food choice
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Almonds lead increase in tree nut consumption
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