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Peanut and tree nut allergic reactions in restaurants and other food establishments.
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Effects of cooking methods on peanut allergenicity.
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Detection of trace amounts of hidden allergens: hazelnut and almond proteins in chocolate.
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Detection and stability of the major almond allergen in foods.
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Clinical cross-reactivity among foods of the Rosaceae family.
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Clinical cross-reactivity among foods of the Rosaceae family.
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