Research Abstracts
IgE binding to almond proteins in two CAP-FEIA-negative patients with allergic symptoms to almond as compared to three CAP-FEIA-false-positive subjects.
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Diagnosis of IgE-mediated food allergy among Swiss children with atopic dermatitis.
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Hazelnut allergy: A double-blind, placebo-controlled food challenge multicenter study.
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Prevalence of peanut and tree nut allergy in the US determined by a random digit dial telephone survey.
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Part 1: Immunopathogenesis and clinical disorders.
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Specific immunoglobulin E to peanut, hazelnut and brazil nut in 731 patients: similar patterns found at all ages.
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Prevalence of parentally perceived adverse reactions to food in young children.
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