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Peanut and tree nut consumption during pregnancy and allergic disease in children—should mothers decrease their intake? Longitudinal evidence from the Danish National Birth Cohort.
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Clinical thresholds to egg, hazelnut, milk and peanut: results from a single-center study using standardized challenges.
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Cloning, expression and patient IgE reactivity of Recombinant Pru du 6, an 11S Globulin from almond.
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Effect of food matrix on amandin, almond (Prunus dulcis L.) major protein, immunorecognition and recovery.
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Diagnosing and managing common food allergies: A systematic review.
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Component-resolved in vitro diagnosis of hazelnut allergy in Europe.
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Structural stability of amandin, a major allergen from almond (Prunus dulcis), and its acidic and basic polypeptides.
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