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Research Abstracts
Association of nut consumption with risk of total cancer and 5 specific cancers: evidence from 3 large prospective cohort studies.
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Dietary intake of walnut prevented Helicobacter pylori-associated gastric cancer through rejuvenation of chronic atrophic gastritis.
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Walnut polyphenol extracts inhibit Helicobacter pylori-induced STAT3Tyr705 phosphorylation through activation of PPAR-γ and SOCS1 induction.
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Colon cancer prevention with walnuts: a longitudinal study in mice from the perspective of a gut enterotype-like cluster.
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Nut consumption and risk of cancer: A meta-analysis of prospective studies.
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Walnut polyphenol extracts inhibit Helicobacter pylori-induced STAT3Tyr705 phosphorylation through activation of PPAR-γ and SOCS1 induction.
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Association of total nut, tree nut, peanut, and peanut butter consumption with cancer incidence and mortality: A comprehensive systematic review and dose-response meta-analysis of observational studies.
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