Research Abstracts

Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004.

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Nut consumption is associated with decreased health risk factors for cardiovascular disease and metabolic syndrome in U.S. adults: NHANES 1999–2004.

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Metabolomics unveils urinary changes in subjects with metabolic syndrome following 12-week nut consumption.

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Nuts, metabolic syndrome and diabetes.

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Effect of a Mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome

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