Research Abstracts
Effects of walnut consumption for 2 years on older adults’ bone health in the Walnuts and Healthy Aging (WAHA) trial.
read abstract 
Postprandial effects of almond consumption on human osteoclast precursors—an ex vivo study.
read abstract
Mediterranean diet and high dietary acid load associated with mixed nuts: Effect on bone metabolism in elderly subjects
read abstract
Walnut extract (Juglans regia L.) and its component ellagic acid exhibit anti-inflammatory activity in human aorta endothelial cells and osteoblastic activity in the cell line KS483.
read abstract
An increase in dietary n-3 fatty acids improves bone health in humans
read abstract