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Postprandial effects of almond consumption on human osteoclast precursors—an ex vivo study.

Mediterranean diet and high dietary acid load associated with mixed nuts: Effect on bone metabolism in elderly subjects

Walnut extract (Juglans regia L.) and its component ellagic acid exhibit anti-inflammatory activity in human aorta endothelial cells and osteoblastic activity in the cell line KS483.

An increase in dietary n-3 fatty acids improves bone health in humans