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Systemic inflammation and the inflammatory context of the colonic microenvironment is improved by urolithin A.
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Almonds vs. carbohydrate snacks in an energy-restricted diet: Weight and cardiometabolic outcomes from a randomized trial.
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Antioxidant and anti-inflammatory properties of walnut constituents: focus on personalized cancer prevention and the microbiome.
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Antioxidant and anti-inflammatory properties of walnut constituents: focus on personalized cancer prevention and the microbiome.
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Impact of dietary walnuts, a nutraceutical option, on circulating markers of metabolic dysregulation in a rodent cachectic tumor model.
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The effects of a Mediterranean diet intervention on cancer-related fatigue for patients undergoing chemotherapy: a pilot randomized controlled trial.
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Nut consumption in association with overall mortality and recurrence/disease-specific mortality among long-term breast cancer survivors.
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