Research Abstracts

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Liu, X., M. Guasch-Ferré, D.K. Tobias, Y. Li, 2021. Association of Walnut Consumption with Total and Cause-Specific Mortality and Life Expectancy in U.S. Adults.

Dietary recommendations for prevention of atherosclerosis

The association between left ventricular hypertrophy and consumption of nuts, including peanuts, pine nuts, and almonds.

Effect of green Mediterranean diet on cardiometabolic risk; a randomised controlled trial.

Walnuts and vegetable oils containing oleic acid differentially affect the gut microbiota and associations with cardiovascular risk factors: Follow-up of a randomized, controlled, feeding trial in adults at risk for cardiovascular disease.

Walnut consumption and cardiac phenotypes: the coronary artery risk development in young adults (CARDIA) study.  

Circulating omega-3 fatty acids and incident adverse events in patients with acute myocardial infarction.