Research Abstracts

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Nut consumption for cognitive performance: A systematic review.

Effect of a 2-year diet intervention with walnuts on cognitive decline. The Walnuts and Healthy Aging (WAHA) study: a randomized controlled trial.

Consumption of Nuts at Midlife and Healthy Aging in Women.

Walnut-associated fatty acids inhibit LPS-induced activation of BV-2 microglia.

Edible nuts for memory.

A walnut diet in combination with enriched environment improves cognitive function and affects lipid metabolites in brain and liver of aged NMRI mice.

Investigating walnut consumption and cognitive trajectories in a representative sample of older US adults.