Research Abstracts
Nut consumption for cognitive performance: A systematic review.
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Effect of a 2-year diet intervention with walnuts on cognitive decline. The Walnuts and Healthy Aging (WAHA) study: a randomized controlled trial.
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Consumption of Nuts at Midlife and Healthy Aging in Women.
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Walnut-associated fatty acids inhibit LPS-induced activation of BV-2 microglia.
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Edible nuts for memory.
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A walnut diet in combination with enriched environment improves cognitive function and affects lipid metabolites in brain and liver of aged NMRI mice.
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Investigating walnut consumption and cognitive trajectories in a representative sample of older US adults.
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