Research Abstracts
Effects of daily almond consumption for six months on cognitive measures in healthy middle-aged to older adults: a randomized control trial.
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Nut consumption for cognitive performance: A systematic review.
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Effect of a 2-year diet intervention with walnuts on cognitive decline. The Walnuts and Healthy Aging (WAHA) study: a randomized controlled trial.
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Consumption of Nuts at Midlife and Healthy Aging in Women.
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Walnut-associated fatty acids inhibit LPS-induced activation of BV-2 microglia.
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An almond-based low carbohydrate diet improves depression and glycometabolism in patients with Type 2 diabetes through modulating gut microbiota and GLP-1: A randomized controlled trial.
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Edible nuts for memory.
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