Research Abstracts
Impact of typical rather than nutrient-dense food choices in the US department of agriculture food patterns.
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Nut consumption is associated with a healthy dietary pattern in military men.
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Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004.
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Nut consumption is associated with decreased health risk factors for cardiovascular disease and metabolic syndrome in U.S. adults: NHANES 1999–2004.
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Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality.
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Mediterranean nuts: origins, ancient medicinal benefits and symbolism.
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Current guidelines for nut consumption are achievable and sustainable: a hazelnut intervention.
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