Research Abstracts
Almond ingestion at mealtime reduces postprandial glycemia and chronic ingestion reduces hemoglobin A1c in individuals with well-controlled type 2 diabetes mellitus.
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The impact of pistachio intake alone or in combination with high-carbohydrate foods on post-prandial glycemia.
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Reduction in the incidence of type 2 diabetes with the Mediterranean diet results of the PREDIMED-Reus nutrition intervention randomized trial.
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Nuts as a replacement for carbohydrates in the diabetic diet.
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The glycemic effect of nut-enriched meals in healthy and diabetic subjects.
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Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial.
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Almond consumption and cardiovascular risk factors in adults with prediabetes.
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