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Magnesium intake and risk of type 2 diabetes: a meta-analysis
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The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome
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Almonds and postprandial glycemia – a dose-response study
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Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals
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Adherence to the Mediterranean dietary pattern is positively associated with plasma adiponectin concentrations in diabetic women
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