Research Abstracts
Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome
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Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes
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Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes
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Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status one-year results of the PREDIMED randomized trial
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Possible benefit of nuts in type 2 diabetes
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Dietary strategies for improving post-prandial glucose, lipids, inflammation, and cardiovascular health
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A review of the evidence: nuts and body weight.
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