Research Abstracts
Walnuts and vegetable oils containing oleic acid differentially affect the gut microbiota and associations with cardiovascular risk factors: Follow-up of a randomized, controlled, feeding trial in adults at risk for cardiovascular disease.
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Mastication of nuts under realistic eating conditions: implications for energy balance.
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Walnut consumption alters the gastrointestinal microbiota, microbially derived secondary bile acids, and health markers in healthy adults: a randomized controlled trial.
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A walnut-enriched diet affects gut microbiome in healthy Caucasian subjects: A randomized, controlled trial.
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Changes in the gut microbial communities following addition of walnuts to the diet.
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Prebiotic nut compounds and human microbiota.
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Influence of diet on the gut microbiome and implications for human health.
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