Research Abstracts
Can we determine a threshold level for allergenic foods by statistical analysis of published data in the literature?
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Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results.
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Determination of the allergenicity of various hazelnut products by immunoblotting and enzyme allergosorbent test inhibition.
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A voluntary registry for peanut and tree nut allergy: Characteristics of the first 5149 registrants.
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A voluntary registry for peanut and tree nut allergy: Characteristics of the first 5149 registrants.
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Clinical implications of cross-reactive food allergens.
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Population study of food allergy in France.
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