Research Abstracts
Detection of trace amounts of hidden allergens: hazelnut and almond proteins in chocolate.
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Detection and stability of the major almond allergen in foods.
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Clinical cross-reactivity among foods of the Rosaceae family.
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Peanut and tree nut allergy.
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Clinical cross-reactivity among foods of the Rosaceae family.
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IgE binding to almond proteins in two CAP-FEIA-negative patients with allergic symptoms to almond as compared to three CAP-FEIA-false-positive subjects.
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Diagnosis of IgE-mediated food allergy among Swiss children with atopic dermatitis.
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