Research Abstracts

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Immunoreactivity of biochemically purified amandin from thermally processed almonds (PrunusdulcisL.).

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Food allergen epitope mapping.

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Almond Allergy: An Overview on Prevalence, Thresholds, Regulations and Allergen Detection.

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Tree nut allergens.

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Immuno reactivity of biochemically purified amandin from thermally processed almonds (Prunus dulcis L.).

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Food allergen epitope mapping.

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Comparison of laboratory-developed and commercial monoclonal antibody-based sandwich enzyme-linked immunosorbent assays for almond (Prunusdulcis) detection and quantification.

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