Research Abstracts

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Immunoreactivity of biochemically purified amandin from thermally processed almonds (PrunusdulcisL.).

Food allergen epitope mapping.

Almond Allergy: An Overview on Prevalence, Thresholds, Regulations and Allergen Detection.

Tree nut allergens.

Immuno reactivity of biochemically purified amandin from thermally processed almonds (Prunus dulcis L.).

Food allergen epitope mapping.

Comparison of laboratory-developed and commercial monoclonal antibody-based sandwich enzyme-linked immunosorbent assays for almond (Prunusdulcis) detection and quantification.