Research Abstracts
Purification, identification and preliminary crystallographic studies of Pru du amandin, an allergenic protein from Prunus dulcis.
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Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy.
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Purification, crystallization and preliminary X-ray characterization of Prunin-1, a major component of the almond (Prunus dulcis) allergen amandin.
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The prevalence of plant food allergies: a systematic review
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Approaches to establish thresholds for major food allergens and for gluten in food
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Tree nut and peanut consumption in relation to chronic and metabolic diseases including allergy
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Prevalence of self-reported food allergy in American adults and use of food labels.
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