Research Abstracts
Cloning, expression and patient IgE reactivity of Recombinant Pru du 6, an 11S Globulin from almond.
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Effect of food matrix on amandin, almond (Prunus dulcis L.) major protein, immunorecognition and recovery.
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Diagnosing and managing common food allergies: A systematic review.
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Component-resolved in vitro diagnosis of hazelnut allergy in Europe.
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Structural stability of amandin, a major allergen from almond (Prunus dulcis), and its acidic and basic polypeptides.
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Crystal structure of Prunin-1, a major component of the almond (Prunus dulcis) allergen amandin.
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Threshold dose for peanut: Risk characterization based upon published results from challenges of peanut-allergic individuals.
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