Research Abstracts
The effects of almond consumption on inflammatory biomarkers in adults: A systematic review and meta-analysis of randomized clinical trials.
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Almond consumption affects fecal microbiota composition, stool pH, and stool moisture in overweight and obese adults with elevated fasting blood glucose: A randomized controlled trial.
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Effect of green-Mediterranean diet on intrahepatic fat: the DIRECT PLUS randomised controlled trial.
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Energy extraction from nuts: walnuts, almonds, pistachios.
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The beneficial effects of nutraceuticals and natural products on small dense LDL levels, LDL particle number and LDL particle size: a clinical review.
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The antimicrobial and antiviral activity of polyphenols from almond (Prunus dulcis L.) skin.
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Almonds (Prunus Dulcis Mill. D. A. Webb): A source of nutrients and health-promoting compounds.
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