Research Abstracts
Upcycling commercial nut byproducts for food, nutraceutical, and pharmaceutical applications: A comprehensive review.
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Correlation between intestinal microbiota and urolithin metabolism in a human walnut dietary intervention.
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Particle size distribution and predicted lipid bioaccessibility of almonds and the effect of almond processing: a randomised mastication study in healthy adults.
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Almond intake alters the acute plasma dihydroxy-octadecenoic acid (DiHOME) response to eccentric exercise.
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Effect of walnut supplementation on dietary polyphenol intake and urinary polyphenol excretion in the walnuts and healthy aging study.
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Adding walnuts to the usual diet can improve diet quality in the United States: diet modeling study based on NHANES 2015-2018.
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Pecans and its polyphenols prevent obesity, hepatic steatosis and diabetes by reducing dysbiosis, inflammation, and increasing energy expenditure in mice fed a high-fat diet.
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