Research Abstracts

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Almond consumption affects fecal microbiota composition, stool pH, and stool moisture in overweight and obese adults with elevated fasting blood glucose: A randomized controlled trial.

Effect of green-Mediterranean diet on intrahepatic fat: the DIRECT PLUS randomised controlled trial.

The beneficial effects of nutraceuticals and natural products on small dense LDL levels, LDL particle number and LDL particle size: a clinical review.

The antimicrobial and antiviral activity of polyphenols from almond (Prunus dulcis L.) skin.

Almonds (Prunus Dulcis Mill. D. A. Webb): A source of nutrients and health-promoting compounds.

Replacing saturated fats with unsaturated fats from walnuts or vegetable oils lowers atherogenic lipoprotein classes without increasing lipoprotein(a).

Angiopoietin-1 protects 3T3-L1 preadipocytes from saturated fatty acid-induced cell death.