Research Abstracts

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Upcycling commercial nut byproducts for food, nutraceutical, and pharmaceutical applications: A comprehensive review.

Correlation between intestinal microbiota and urolithin metabolism in a human walnut dietary intervention.

Particle size distribution and predicted lipid bioaccessibility of almonds and the effect of almond processing: a randomised mastication study in healthy adults.

Almond intake alters the acute plasma dihydroxy-octadecenoic acid (DiHOME) response to eccentric exercise. 

Effect of walnut supplementation on dietary polyphenol intake and urinary polyphenol excretion in the walnuts and healthy aging study.

Adding walnuts to the usual diet can improve diet quality in the United States: diet modeling study based on NHANES 2015-2018. 

Pecans and its polyphenols prevent obesity, hepatic steatosis and diabetes by reducing dysbiosis, inflammation, and increasing energy expenditure in mice fed a high-fat diet.