Research Abstracts
Long-term consumption of nuts (including peanuts, peanut butter, walnuts, and other nuts) in relation to risk of frailty in older women: evidence from a cohort study.
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Red blood cell omega-3 fatty acids and attention scores in healthy adolescents.
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Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males.
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Effect of a Mediterranean diet or mindfulness-based stress reduction during pregnancy on child neurodevelopment: a prespecified analysis of the IMPACT BCN Randomized Clinical Trial.
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Beneficial effects of premeal almond load on glucose profile on oral glucose tolerance and continuous glucose monitoring: randomized crossover trials in Asian Indians with prediabetes.
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Antioxidant and anti-inflammatory properties of walnut constituents: focus on personalized cancer prevention and the microbiome.
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Pecans and its polyphenols prevent obesity, hepatic steatosis and diabetes by reducing dysbiosis, inflammation, and increasing energy expenditure in mice fed a high-fat diet.
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