Research Abstracts
The effect of almonds consumption on blood pressure: A systematic review and dose-response meta-analysis of randomized control trials.
read abstract 
An almond-based low carbohydrate diet improves depression and glycometabolism in patients with Type 2 diabetes through modulating gut microbiota and GLP-1: A randomized controlled trial.
read abstract
Understanding the fate of almond (Prunus dulcis (Mill.) D.A. Webb) oleosomes during simulated digestion.
read abstract
Symposium ‘understanding and managing satiety: processes and opportunities.’
read abstract
Study protocol for a 9-month randomised controlled trial assessing the effects of almonds versus carbohydrate-rich snack foods on weight loss and weight maintenance.
read abstract
Snacking on whole almonds for six weeks increases heart rate variability during mental stress in healthy adults: A randomized controlled trial.
read abstract
Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial.
read abstract