Research Abstracts
Investigating walnut consumption and cognitive trajectories in a representative sample of older US adults.
read abstract 
Dietary walnut as food factor to rescue from NSAID-induced gastrointestinal mucosal damages.
read abstract
Profiling anticancer and antioxidant activities of phenolic compounds present in Black Walnuts (Juglans nigra) using a high-throughput screening approach.
read abstract
Association of total nut, tree nut, peanut, and peanut butter consumption with cancer incidence and mortality: A comprehensive systematic review and dose-response meta-analysis of observational studies.
read abstract
Metabolic syndrome features and excess weight were inversely associated with nut consumption after 1-year follow-up in the PREDIMED-Plus study.
read abstract
Defining challenge-proven coexistent nut and sesame seed allergy: A prospective multicenter European study.
read abstract
Walnuts and vegetable oils containing oleic acid differentially affect the gut microbiota and associations with cardiovascular risk factors: Follow-up of a randomized, controlled, feeding trial in adults at risk for cardiovascular disease.
read abstract