Research Abstracts

  • Select by Area of Research

  • Select by Nut

  • Reset

Walnuts and vegetable oils containing oleic acid differentially affect the gut microbiota and associations with cardiovascular risk factors: Follow-up of a randomized, controlled, feeding trial in adults at risk for cardiovascular disease.

read abstract caret

Walnut consumption and cardiac phenotypes: the coronary artery risk development in young adults (CARDIA) study.  

read abstract caret

Effects of diet-modulated autologous fecal microbiota transplantation on weight regain.

read abstract caret

Effect of walnut consumption on markers of blood glucose control: A systematic review and meta-analysis.

read abstract caret

Walnut polyphenol extracts inhibit Helicobacter pylori-induced STAT3Tyr705 phosphorylation through activation of PPAR-γ and SOCS1 induction.

read abstract caret

Identifying usual food choice combinations with walnuts: Analysis of a 2005-2015 clinical trial cohort of overweight and obese adults.

read abstract caret

Energy extraction from nuts: walnuts, almonds, pistachios.

read abstract caret