Research Abstracts
A comparison of fatty acid and sensory profiles of raw and roasted pecan cultivars.
read abstract 
Clinical and molecular characterization of walnut and pecan allergy (NUT CRACKER Study).
read abstract
Raw and roasted pistachio nuts (Pistacia vera L.) are ‘good’ sources of protein based on their digestible indispensable amino acid score as determined in pigs.
read abstract
The effect of green Mediterranean diet on cardiometabolic risk; a randomised controlled trial.
read abstract
Walnuts and vegetable oils containing oleic acid differentially affect the gut microbiota and associations with cardiovascular risk factors: Follow-up of a randomized, controlled, feeding trial in adults at risk for cardiovascular disease.
read abstract
Walnut consumption and cardiac phenotypes: The Coronary Artery Risk Development in Young Adults (CARDIA) study.
read abstract
Wolffia globosa–Mankai Plant-Based Protein Contains Bioactive Vitamin B12 and Is Well Absorbed in Humans.
read abstract