Research Abstracts

  • Select by Area of Research

  • Select by Nut

  • Reset

Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2014.

Nut consumption and risk of cancer: A meta-analysis of prospective studies.

Effect of walnut consumption on markers of blood glucose control: A systematic review and meta-analysis.

Walnut polyphenol extracts inhibit Helicobacter pylori-induced STAT3Tyr705 phosphorylation through activation of PPAR-γ and SOCS1 induction.

Energy extraction from nuts: walnuts, almonds, pistachios.

Circulating omega-3 fatty acids and incident adverse events in patients with acute myocardial infarction.

Walnut Consumption, Plasma Metabolomics, and Risk of Type 2 Diabetes and Cardiovascular Disease.