Research Abstracts
Identifying usual food choice combinations with walnuts: Analysis of a 2005-2015 clinical trial cohort of overweight and obese adults.
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A walnut diet in combination with enriched environment improves cognitive function and affects lipid metabolites in brain and liver of aged NMRI mice.
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Effects of 2-Year walnut-supplemented diet on inflammatory biomarkers.
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Investigating walnut consumption and cognitive trajectories in a representative sample of older US adults.
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Dietary walnut as food factor to rescue from NSAID-induced gastrointestinal mucosal damages.
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Profiling anticancer and antioxidant activities of phenolic compounds present in Black Walnuts (Juglans nigra) using a high-throughput screening approach.
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Association of total nut, tree nut, peanut, and peanut butter consumption with cancer incidence and mortality: A comprehensive systematic review and dose-response meta-analysis of observational studies.
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