Research Abstracts

Part 1: Immunopathogenesis and clinical disorders.

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Specific immunoglobulin E to peanut, hazelnut and brazil nut in 731 patients: similar patterns found at all ages.

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Prevalence of parentally perceived adverse reactions to food in young children.

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Production and characterization of rabbit polyclonal antibodies to almond (Prunus amygdalus L) major storage protein.

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Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM.

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Blood cholesterol and walnut consumption: a cross-sectional survey in France.

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Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause mortality: evidence from epidemiologic studies.

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