Research Abstracts

High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis.

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Nuts and plasma lipids: an almond-based diet lowers LDL-C while preserving HDL-C.

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Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study.

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Dietary risk factors for colon cancer in a low-risk population.

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Nutritional and socioeconomic factors in relation to prostate cancer mortality: A cross-national study.

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Biochemical Characterization and in Vitro Digestibility of the Major Globulin in Cashew Nut (Anacardium occidentale).

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Nuts – nutrition and health benefits of daily use.

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