-
Search
Research Abstracts
Tolerance of peanuts and tree nuts in Spanish children with exclusive sensitization to lipid transfer proteins.
read abstract 
Cashew nut (Anacardium occidentale L.) and cashew nut oil reduce cardiovascular risk factors in adults on weight-loss treatment: a randomized controlled three-arm trial (Brazilian Nuts Study).
read abstract
Nut consumption, gut microbiota, and body fat distribution: results of a large, community-based population study.
read abstract
Brazil nut (Bertholletia excelsa H.B.K.) consumption in energy-restricted intervention decreases proinflammatory markers and intestinal permeability of women with overweight/obesity: A controlled trial (Brazilian Nuts Study).
read abstract
Effect of nut consumption on blood lipids: An updated systematic review and meta-analysis of randomized controlled trials.
read abstract
Flying with nut and other food allergies: unravelling fact from fiction.
read abstract
Association between nut consumption and mortality risk: a 20-year cohort study in Korea with a stratified analysis by health-related variables.
read abstract