Sang, S., G. Li, S. Tian, K. Lapsley, R.E. Stark, R.K. Pandey, R.T. Rosen, C.T. Ho, 2002. An unusual diterpene glycoside from the nuts of almond (Prunus amygdalus Batsch). Tetrahedron Letters. 44:1199-1202.
A new unusual diterpene glycoside, named amygdaloside, was isolated from almonds. Since this family of compounds is known to have anti-tumor and anti-inflammatory effects, further research is needed in this area.